Crystal Highlands Bistro is excited to welcome Award-Winning, World Food Championship Competitor Chef, and owner Gary Surdyke’s granddaughter, Aubrey Creed for our first ever, Wine & Dine Event.

Aubrey strives to bring the elegance and beauty of fine dining to her hometown. She specializes in the curation and creation of the perfect meal. This will be a beautiful, delicious, and intimate evening with the Chef, with 5 courses paired with wines from Tavolo Vigneto Imports.

Come experience love through food and wine and stock up your cellars for the Holidays!

  • Sunday, December 11th

  • 5-Course Meal with Wine Pairings

  • Doors Open at 5 PM

  • Dinner Starts at 5:30 PM

  • $150 per person

  • Cash Bar Available

Crystal Highlands Bistro is excited to welcome Award-Winning, World Food Championship Competitor Chef, and owner Gary Surdyke’s granddaughter, Aubrey Creed for our first ever, Wine & Dine Event.

Aubrey strives to bring the elegance and beauty of fine dining to her hometown. She specializes in the curation and creation of the perfect meal. This will be a beautiful, delicious, and intimate evening with the Chef, with 5 courses paired with wines from Tavolo Vigneto Imports.

Come experience love through food and wine and stock up your cellars for the Holidays!

  • Sunday, December 11th

  • 5-Course Meal with Wine Pairings

  • Doors Open at 5 PM

  • Dinner Starts at 5:30 PM

  • $150 per person

  • Cash Bar Available

Wines will be presented by Meredith Sutch, Certified Sommelier/CSW with Tavolo Vigneto Imports – sharing lots of knowledge about the wine & pairings!

You will be able to purchase bottles of the wine presented at dinner at a special holiday rate following our Wine & Dine Event.

You won’t want to miss this experience. Limited seating available ~ reserve your spot today!